Þorvaldseyri is mainly a milk and cattle farm, since 1960, it has become noted for grain crops, not usually found in the sub-Arctic. We raise wheat, barley, and rapeseed (canola), and we experiment with other crops.

See on map

63.542932,-19.667944|Þorvaldseyri|shopping|/media/19631/Þorvaldseyri-visitor-centre.jpg?w=250&h=109&mode=crop|/local-products/þorvaldseyri/